CULINARY ARTS
Culinary refers to everything related to cooking, food preparation, and the art of crafting meals.
It encompasses a wide range of activities including selecting ingredients, cooking techniques, presentation,
and the cultural and historical significance of different cuisines. Culinary arts involve not just the act of cooking but also the creativity, skill, and knowledge that go into creating delicious and aesthetically pleasing dishes.
It’s both a science and an art form, blending flavors, textures, and colors to create memorable dining experiences.
Culinary practices vary widely across cultures, each with its own traditions, ingredients, and techniques.
Module 01:
-Culinary Arts Introduction and Orientation
-Safety and Sanitation in the Kitchen Tools and Equipment /Fruit & Veg. Carving
-Knife Skills and Kind of Cuts
-Salad & Dressing Emulsion Prep.
-Stock and Soup Preparation / 5 Mother Sauces
Module 02:
-Egg Preparation
-Canape, Sandwiches Starch and Pulses
-Red Meat and Plating Technique
-Sushi Preparation
-Poultry / Calibrating Chicken
Module 03:
-Pasta making and Pizza Preparation
-Healthy Menu
-Dessert Preparation (Hot and Cold)
-Asian Cuisine
-Mediterranean Cuisine
-Spanish/Arabic Cuisine
Module 04:
-American Cuisine / Mexican Cuisine
-Italian / French Cuisine
-Fusion Cuisine / Food Costing
-Market Basket
-Filipino Cuisine Fine dining level / Practical Exams
-Final Written Exams
